• 2232 Wealthy St. SE Grand Rapids, MI 49506
  • 616-272-4472

Menu

Margaritas

  • Skinny Senorita

    Olmeca Altos Silver, fresh squeezed lime juice, agave nectar and a splash of soda.

  • Buenos Noches (Golden)

    1800 Reposado, Cointreau, Grand Marnier & Triple Sec, hand shaken with lime juice.  Served straight up or on the rocks.

  • Perfecto Patron

    Patron Silver, Cointreau and house-made sour mix.

  • Strawberry Jalapeño

    Camarena Silver Tequila, Triple Sec, muddled  jalapeño, strawberry and house-made sour mix.

  • P2

    Hornitos, Cointreau, prickly pear purée and fresh lime juice.

  • Jalapeño Cilantro

    Jalapeño infused Tequila, fresh cilantro, Cointreau and fresh house-made sour mix.

  • Fruitarita

    JB’s signature margarita flavored with your choice of: strawberry, raspberry, peach or pomegranate.

  • JB’s Signature

    A José’s specialty, available frozen or on the rocks, made with Camarena Silver Tequila, Triple Sec and fresh house-made sour mix.

  • Strawberry Jalapeño

    Camarena Silver Tequila, Triple Sec, muddled jalapeño, strawberry and house-made sour mix.

Tequila

All of the tequila’s we pour at José Babushka’s are made from 100% Weber Blue Agave and were produced and bottled in 5 defined regions in Mexico.

  • ANEJO

    Anejo tequila is aged in charred white oak barrels for a minimum of 1-3 years. This aging process imparts a carmel, sweet fruit aroma and darkens the tequila to an amber color and the flavor becomes smoother, richer and more complex.

    AVION
    CASA NOBLE
    CORZO
    DON JULIO
    HERRADURA
    MAESTRO DOBEL

    s

  • REPOSADO

    This smooth, balanced, pale golden tequila is aged in oak barrels from 2-11 months. Some tequilas are aged in used bourbon, whiskey, cognac or wine barrels and will inherit unique flavors form the previous spirit. The taste becomes a good balance between the agave and wood flavors.

    1800
    CAZADORES
    CORAZON
    ESPOLON
    GRAN CENTANARIO
    HORNITOS
    PATRON REPOSADO

  • Blanco

    This clear, crisp, light body tequila is “Unaged” under 60 days old and may be bottled fresh from distillation. The true flavor and intensity of the agave are present, as well as natural sweetness.

    CABO WABO
    CAMARENA
    CASAMIGOS
    JOSE TRADICIONAL
    OLMECA ALTOS
    PATRON SILVER

Starters

  • Serrano Shrimp

    Nine crispy shrimp tossed in a spicy sauce and served on a bed of rice.

     

  • Spicy Queso

    A warm blend of our house-made creamy queso with fresh jalapeños, cilantro, onions and tomatoes. Served with warm flour tortillas.  V, (Request corn for GF)

  • Sliced Kielbasa & Potato Pancake

    Fresh kielbasa simmered in beer and grilled along with Jose’s original hand made potato pancakes. Served with cucumber salad.

     

  • Belly and Tots

    House-made tater tots with pork belly, pickled onion, chihuahua cheese, jalapeños and cilantro. Served with sweet chili sauce.

     

  • Pierogi

    House-made potato and cheese stuffed pierogi. Topped with brown butter crumbs and chive oil. Served with dill sour cream.  V

     

  • Guacamole Fresh!

    Made fresh daily with avocados, jalapeño peppers, tomatoes, cilantro, and onions.
    Served with warm tortilla chips.  GF, V, VG

     

  • Nachos Grande

    A heap of chips topped with taco meat, Monterey Jack and cheddar cheeses, tomatoes, jalapeños, scallions, red onions, and guacamole. Served with sour cream and salsa.

     

  • Fundido Con Chorizo

    Chihuahua cheese baked in a skillet with roasted poblanos, jalapeños, onions and chorizo. Served with warm flour tortillas. (specify corn shells for GF)

  • Pick Three

    José’s Original House Salsa, Roasted Corn & Black Bean, Blistered Tomato Chipotle, Salsa Verde, Salsa Xni Pec, Pineapple Serrano, Fire!, House-made Guacamole, Bacon and Apple Guacamole, Kale and Pomegranate Guacamole, House-made Spicy Queso

  • House Made Salsa and Chips

    Made fresh daily José’s original house salsa and just made tortilla chips.

    Gluten Free chips are available upon request.

     

  • BRUSSEL SPROUTS

    Crispy sprouts tossed with bacon, brown sugar and a balsamic glaze. Topped with pumpkin seeds. Served with sriracha aioli.

Soups & Salads

  • Soup of the Day

    The Chef’s creation made fresh daily from our kitchen.

     

  • Dill Pickle Soup

    A Polish favorite. Creamy dill pickle soup, garnished with sour cream, dill & diced pickle.

     

  • Dressings

    Ranch

    Avocado Lime Ranch

    Roasted Garlic
    Balsamic Vinaigrette

    Blue Cheese Vinaigrette

    Cilantro Lime Vinaigrette

     

  • Chop

    Chopped Romaine, hard boiled egg, tomato, avocado, black beans, corn, cucumber and queso fresco. Served with cilantro lime vinaigrette.  GF, V.    Add grilled chicken or shrimp.

     

  • Mexican Caesar

    Grilled Romaine, house made croutons, toasted pumpkin seeds, Romano cheese and our
    house-made Mexican spiced Caesar dressing,   V.    Add grilled chicken or shrimp 

  • Ensalada de Taco

    Flavorful taco beef or grilled chicken served on crispy tortilla chips with fresh greens, sautéed peppers and onions with Monterey Jack and cheddar cheeses. Sprinkled with tomatoes & tortilla strips. Served with our house-made ranch dressing.  Substitute marinated steak or shrimp.

     

Starters