A house favorite! A blend of beef brisket and ground chuck with grilled Anaheim peppers, tomato and onions, guacamole and shredded cheese. Served between crispy tortilla strips and wrapped in a flour tortilla. Served with french fries.
Steak al Churrasco
Seasoned and hand rubbed flat iron steak. Served with market vegetables and chimichurri red skin potatoes.
Thick cut tortilla strips tossed in salsa roja, chihuahua cheese, cilantro, onion, avocado and two fried eggs.
Two eggs (how you like ‘em), chorizo, cilantro-lime rice, refried beans, smothered in house-made pork green chili verde sauce and topped with lettuce and tomato. Served with warm flour tortillas.
Battered and fried poblano pepper, stuffed with pork and cheese, topped with enchilada sauce, salsa verde and queso fresco. Served with cilantro-lime rice and black beans.
Fresh kielbasa simmered in beer and charbroiled, José’s original sauerkraut, Golabki (stuffed cabbage), dill pickle soup, potato and cheese pierogi and potato pancakes.